The Organic Extra Virgin Olive Oil of the Oliviada brand is a high-quality single-varietal Koroneiki Organic olive oil with very low acidity. It is produced exclusively by locally certified organic growers and for this reason maintains all its quality characteristics.
The olives are harvested early by hand, in the period of October and this is how the olive oil acquires its intense green color and the strong spicy flavor of the Koroneiki olive.
From the production stage to standardization, follow a series of checks and inspections in order to strictly observe all the necessary criteria in order to achieve a high quality pure organic olive oil juice, rich in polyphenols.
Phenols and polyphenols (the natural antioxidants contained in olive oil) have anti-inflammatory properties while protecting the human body from free radicals, which are largely responsible for the aging process as well as a number of degenerative diseases such as cardiovascular disease and Alzheimer’s.
Thanks to oleic acid, which is abundant in olive oil, it reduces bad cholesterol as well as the possibility of breast cancer.
Pleasant and distinct aroma of freshly cut olives, reminiscent of grass. Fruity of medium to high intensity with intense freshness of green olive and notes of green banana, artichoke and freshly cut grass.
FRUITINESS: 4%
Intensive, fresh, gourmet, buttery taste with a spicy aftertaste.
Pungency: 3,2% , Bitterness: 3,1%
Deep green-golden green.
Ideal for raw consumption, fish soups, salads, pasta, vegetables, sauces, dressing.
Nature’s medicine on your table!
Olive oil is considered one of the best olive oils due to the very early harvesting of the olives, its particularly low acidity and the high content of polyphenols. It is traditionally hand-harvested very early in autumn and thus keeps all its quality characteristics intact. It is produced from two exceptional olive varieties, the Manaki and the rare. The special characteristics of both varieties satisfy your expectations in every drop, keeping all its valuable components intact.
This perfectly balanced olive oil offers the consumer a special nutritional luxury.
Fruity medium to high intensity. Its aroma is reminiscent of ripe fruits such as apple and tomatoes.
FRUITINESS: 3,8%
Delicate, sweet, smooth, fruity, balanced taste. Moderately bitter and with spicy tones.
PUNGENCY:2,8%, BITTERNESS: 3,1%
Deep green color.
Ideal for raw consumption or as a finishing touch to all your dishes. It makes delicious salads, pastas, soups.
It comes from one of the oldest varieties of olive, which is found exclusively in the region of Argolis and is called “Manaki”.
It is characterized by a fruity aroma, a rich taste without being particularly bitter.
The ancient Mycenaeans characterized it as an elixir of life as it has a high content of monounsaturated fatty acids, antioxidants and vitamin E. It has been a cornerstone of the Mediterranean diet since the depths of the centuries where it formed the nutritional basis of the Mycenaean civilization, as confirmed by the excavations at the Palace of Nestor.
Thanks to oleic acid, which is abundant in olive oil, bad cholesterol is reduced and good cholesterol is increased.
Phenols and polyphenols (the natural antioxidants contained in olive oil) have anti-inflammatory properties while protecting the human body from free radicals, which are largely responsible for the aging process as well as a number of degenerative diseases such as cardiovascular disease and Alzheimer’s disease to diabetes, multiple sclerosis and cancer.
Oliviada Extra Virgin Olive Oil is an exclusively local product that comes from a local olive mill and only from one variety of olive.
Intense, Fruity aroma
FRUIT PERCENTAGE: 3,1 %
Mild, soft, fresh taste.
PUNGENCY: 2,1%, BITTERNESS: 1,8%
Greenish yellow color.
It is suitable for any culinary use, but if you want to maximize its taste and aroma excellence, use it in salads, boiled vegetables, raw fish or meat.
The Koroneiko olive oil of the Oliviada series exudes the authentic aroma of freshly picked Koroneiki olives. It is produced from selected olive fruits of the Koroneiki variety known for its low acidity and superior quality – queen of the Greek varieties. What sets Oliviada extra virgin olive oil apart is that it comes exclusively from the region of Laconia (known for its low acidity olive oils), from local producers whom we know personally. Thus, we can ensure the authenticity of the product and that it is produced with personal care and passion.
Fresh and pleasant aroma of unripe green fruit, grass, black pepper.
FRUITINESS:3,3 %
Rich, full-bodied, balanced with medium fruitiness. Slightly bitter taste and medium to intensive spiciness.
PUGENCY:2,9%, BITTERNESS:2,7 %
Intense green-gold color.
Suitable for cooking, salad garnish, grilled fish, red meat, raw sauces, pasta and vegetables.
