A 3rd generation family business, which aims exclusively at processing top quality olives and olive oil.
The company Mycenaean K. KOTSOPOULOS SA, is a 3rd generation GREEK family business, which aims exclusively at the processing of excellent quality table olives and olive oil.
Our story begins in 1960 in Argos city, where Konstantinos Kotsopoulos founded the first edible olive standardization factory, 15 km southwest of the famous place of Mycenae with 5000 years of olive growing history.
Today our facilities are located in the 3km Akova-Argos area, which covers a total area of 7 acres, there we combine the best recipe for success which is none other than 60 years of quality and experience combined with innovation and modern technological equipment in processing olives and olive oil.
The quality of our products is deeply rooted in our DNA.
Mycenaean S.A. produces pure Greek products of high quality, combining tradition with modern technology and technological methods & needs.
We have proprietary and modernized facilities that, with the quality systems we apply, guarantee that our products can travel to all markets in the world.
