This is a single variety extra virgin Koroneiki olive oil from olive groves in the Argolida region (Peloponnisos) with low acidity, produced exclusively by Certified Organic Growers.
The olives are harvested selectively by hand, during the autumn period, around the end of November. This oil is characterized by the bright green color, the aroma of freshly cut olives, the spicy aftertaste and of course the characteristic rich taste of Koroneiki olive oil which make it unique and irreplaceable worldwide.
The difference between Organic and conventional olive oil lies in the way the olives are grown, harvested and packaged.
Mycenaean Organic extra virgin olive oil is produced from olives in which no chemical fertilizers or pesticides have been used.
Pleasant and distinct aroma of freshly picked olives. Mildly fruity with tones of green banana, vanilla, exotic fruits, ripe tomato, peach and flowers.
FRUITINESS: 3,5%
Intensive with spicy tones
PUNGENCY:3,1% , BITTERNESS:2,8 %
Deep green-gold.
Ideal for fish soups, salads, pasta, vegetables, sauces, dressings
A combination of manaki & koroneiki olive varieties exclusively from the Peloponnese region that offer the perfect taste balance.
The olives are harvested in mid-November from the ripe fruit of centuries-old olive trees. The aromatic manaki and the high-quality Koroneiki variety offer a unique combination of characteristics in the Mycenaean extra virgin olive oil, capable of satisfying the most demanding palates.
It is characterized by a fruity aroma of medium intensity. It leaves a sweet taste in the mouth with a mild bitter and spicy aftertaste.
Intensely fruity.
FRUITINESS: 2,5%
Mild, balanced, sweet taste with light aftertaste.
PUGENCY:1,5%, BITTERNESS: 1,2%
Gold-green color.
Suitable for all uses, raw or cooked. Ideal for finishing touches
It is a natural product made from the first pressing of the olives and is characterized by acidity between 0.8% and 2%. The mechanical-only treatment leaves the oil with a higher content of nutrients, which may benefit your health. It also yields an oil with a purer and milder olive flavor and aroma.
Soft, pleasant.
FRUITINESS: 1,2%
Mild, light, balanced taste.
PUNGENCY:0,7%, BITTERNESS: 0,9%
Light green – yellow.
Can be used for cooking, frying, baking, dressings. Ideal for those who prefer milder flavors.
Olive pomace oil is the solid residue obtained from the olive oil production process (during pressing or centrifugation) the acidity does not exceed 1.0% per 100 grams. It is ideal for frying since it has the greatest resistance to high heat, without creating free radicals and oxidizing, as happens with the rest of the oils used in frying.
Soft, pleasant.
FRUITINESS: 1,2%
Mild, light, balanced taste.
PUNGENCY:0,7%, BITTERNESS: 0,9%
Light green – yellow.
Can be used for cooking, frying, baking, dressings. Ideal for those who prefer milder flavors.
