A 3rd generation family business, which aims exclusively at processing top quality olives and olive oil.
The company Mycenaean K. KOTSOPOULOS SA, is a 3rd generation GREEK family business, which aims exclusively at the processing of excellent quality table olives and olive oil.
Our story begins back in 1960 in Argos city, where Konstantinos Kotsopoulos founded in 1960 the first plant of standardization of edible olives, 15km southwest of the famous place of Mycenae with 5000 years of olive cultivation history.
Today our facilities are located in the 3km Akova-Argos area, which cover a total area of 7 acres, there we combine the best recipe for success which is none other than 60 years of quality and experience combined with innovation and modern technological equipment in processing olives and olive oil.
That is why the principles of the quality of our products are deeply rooted in our DNA.
Mycenaean S.A. produces pure Greek products of high quality, combining tradition with modern technology and technological methods & needs.
We have proprietary and modernized facilities that, with the quality systems we apply, guarantee that our products can travel to all markets in the world.